Zoodles with Avocado, Basil Sauce
We love our spirilizer. We use it for zucchini noodles. Do you have one? What do you make with it? *EDITED TO ADD: We picked up ours at BJs or Costco, and it doesn't have a brand name on it, so I assume it is Kirklands or BJs brand. It works great, whatever it is, ha! We eat this about once a week. Sometimes we eat it with marinara instead of vegan pesto. Either way, it’s a huge hit. Ingredients: {organic when possible} 1 large zucchini 1 avocado 2 cups basil 6 cloves garlic
Homemade Honey Balsamic Vinaigrette
Mmm, salad dressing! You either love vinegar, or you hate it. Or so my husband and I thought. We spent years making two salad dressings, his was honey mustard dressing and mine honey balsamic dressing. We’ve found a happy medium with this recipe instead. In the last six months I started trying to find a balsamic recipe with less olive oil and more flavor. I didn’t think it was possible….but….after months of experimenting and multiple friends asking me for the recipe, here
Who I Am Grateful For Today
Gratitude, in the most simple explanation is being thankful for everything you have. Lately my husband has expressed to me directly and to his friends and family that he is grateful to me for helping him to express his emotions.You can read his blog here. The funny thing about that is, he is the one who taught me what unconditional love is. When I was angry with him, or disappointed, it was so hard for me to feel and express the love I knew I had (have) for him. He was always
